Fresh strawberries are pointed upwards in a creamy bed of vanilla pudding, then lavishly dressed with strawberry glaze and whipped topping.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1 (3.4 ounce) package instant vanilla pudding mix
- 20 strawberries, hulled
- 1 (18 ounce) jar strawberry glaze
- 1 (16 ounce) package frozen whipped topping, thawed
Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.