Lots of fruit in this versatile gelatin salad. Perfect for a summer brunch.
INGREDIENTS (for 6 servings):
- 1 (6 ounce) package strawberry flavored gelatin
- 1 1/2 cups boiling water
- 1 (16 ounce) package frozen strawberries, thawed and drained
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped walnuts
- 4 cups frozen whipped topping, thawed
Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.