Strawberry Salad II

Cooking Recipes Catalogue

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

INGREDIENTS (for 1 servings):


  • In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  • In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  • Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.