A sauce made with fresh strawberries, strawberry nectar, cornstarch and lemon juice poured and served hot over boiled chicken breasts.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breast halves - boiled and cut into bite size pieces
- 1 (15.5 ounce) can strawberry nectar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 3/4 cup sliced fresh strawberries
- 1/8 cup white sugar, or to taste
Place boiled chicken on a serving platter and keep warm.
In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.