Strawberry Shortcake

Cooking Recipes Catalogue

An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream.

INGREDIENTS (for 9 servings):


  • Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
  • In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
  • Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
  • Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
  • Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.