White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
INGREDIENTS (for 4 servings):
- 1 cup dry white wine
- 1/3 cup white sugar
- 2 cups chopped strawberries
- 1 cup orange juice
PREPARATION:
In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.