Strawberry Soup IV

Cooking Recipes Catalogue

White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.

INGREDIENTS (for 4 servings):


  • In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
  • Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.