Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.
INGREDIENTS (for 8 servings):
- 2 (8 ounce) containers strawberry flavored yogurt
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup strawberries, finely chopped
- 1 (9 inch) prepared graham cracker crust
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer.