Strawberry Yogurt Pie II

Cooking Recipes Catalogue

Frozen strawberries and yogurt are blended together, and then they 're combined with whipped topping and unflavored gelatin. This light and airy filling is piled into a baked crust and chilled in the fridge overnight. Serve this sweet and creamy pie with

INGREDIENTS (for 8 servings):


  • Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
  • In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.