Stroganoff Soup

Cooking Recipes Catalogue
Advertizing:

Homemade stroganoff...soup? Now you can enjoy beef stroganoff as a soup, using your slow cooker. Round steak, onion and pasta are cooked in mushroom soup and sour cream, with just a splash of steak sauce.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and rinse under hot water.
  • In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency.
  • In a large skillet, brown the round steak pieces with the onion to desired doneness.