Stroopwaffels I

Cooking Recipes Catalogue

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

INGREDIENTS (for 1 servings):


  • Dissolve the yeast in the warm water.
  • Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
  • Roll dough into balls and bake in a pizelle iron.
  • To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
  • Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.