Stuffed Cherry Peppers

Cooking Recipes Catalogue

The difference between these beef-and-sausage-stuffed peppers and the bell variety is size--cherry peppers are perfect for popping as an appetizer.

INGREDIENTS (for 2 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Drain peppers and remove all seeds.
  • In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
  • Bake for 30 minutes. The stuffed peppers are best served at room temperature.