Stuffed French Toast With Fresh Berry Topping

Cooking Recipes Catalogue

Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the filling in these French toast sandwiches.

INGREDIENTS (for 6 servings):


  • COMBINE berries and granulated sugar in small bowl. Combine ricotta cheese and strawberry preserves in small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.
  • SPREAD ricotta-preserve mixture evenly over 6 slices of bread. Top with remaining slices of bread to form sandwiches.
  • HEAT small amount of vegetable oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
  • SPRINKLE with powdered sugar; top with berries. Serve with maple syrup.