Stuffed Jalapenos

Cooking Recipes Catalogue

Ground pork sausage is wrapped around cheese stuffed jalapenos, rolled in a coating mix and baked until sizzling in this recipe for a spicy appetizer.

INGREDIENTS (for 2 servings):


  • Slice peppers lengthwise, remove seeds and core; fill with cheese.
  • Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  • Roll peppers in spicy seasoned coating mix.
  • Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.