Stuffed Pumpkin II

Cooking Recipes Catalogue

This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.

INGREDIENTS (for 8 servings):


  • Cut a hole in the top of the pumpkin and remove the seeds and pulp.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare stuffing according to directions. Stuff the pumpkin.
  • Bake in the preheated oven 1 hour, or until tender.