This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.
INGREDIENTS (for 8 servings):
- 1 medium sugar pumpkin
- 1 (6 ounce) package dry bread stuffing mix
Cut a hole in the top of the pumpkin and remove the seeds and pulp.
Preheat oven to 350 degrees F (175 degrees C).
Prepare stuffing according to directions. Stuff the pumpkin.
Bake in the preheated oven 1 hour, or until tender.