Stuffed Sourdough Sandwich

Cooking Recipes Catalogue

This hot sandwich is pretty to look at and delicious to eat for lunch, dinner or a snack while watching the big game! Serve with your favorite chips and fresh fruit.

INGREDIENTS (for 6 servings):


  • PREHEAT oven to 350 degrees F.
  • CUT off top 1/3 of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the meat, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.
  • BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.