Stuffing of Champions

Cooking Recipes Catalogue

This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. Fo

INGREDIENTS (for 1 servings):


  • Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
  • Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
  • Sprinkle the mixture with sage seasoning and use to stuff the bird.