Suet Pudding

Cooking Recipes Catalogue
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A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm sauce of milk, butter, sugar and vanilla extract.

INGREDIENTS (for 7 servings):

PREPARATION:

  • In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
  • Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
  • In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
  • Serve pudding and sauce warm.