Delicious cut-out cookies.
INGREDIENTS (for 3 servings):
- 1 1/2 cups confectioners' sugar
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Mix sugar and butter. Add the egg and vanilla, mixing thoroughly.
In a separate bowl, mix together dry ingredients. Blend into butter mixture.
Refrigerate dough 2 to 3 hours.
Preheat oven to 375 degrees F. Divide dough in half and roll 3/16 inch thick on floured surface.
Cut dough with cookie cutter and sprinkle with sugar.
Place on lightly greased cookie sheet and bake 7 to 8 minutes or until delicately golden.