Drop cookie style sugar cookies, perfect for impatient bakers!
INGREDIENTS (for 1 servings):
- 1 cup butter
- 1 cup packed brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
Add the flour, salt, baking soda, and baking powder and mix well.
Drop by spoonfuls onto a lightly greased cookie sheet.
Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.