Sugar Cookies VII

Cooking Recipes Catalogue

This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.

INGREDIENTS (for 1 servings):


  • Cream the butter and then gradually add the sugar. Cream thoroughly.
  • Add the eggs one at a time to the sugar and butter. Add the baking soda next. Lastly, add the flour, salt, and flavoring.
  • Cover and chill for several hours or freeze.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out on a lightly floured surface and cut in fancy shapes. Bake until golden brown, 8 to 10 minutes.