I have spent years looking for good sugar free recipes - this is one of them.
INGREDIENTS (for 2 servings):
- 1/2 cup shortening
- 3 tablespoons granulated artificial sweetener
- 1 egg
- 2 1/2 cups cake flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup skim milk
- 2 tablespoons water
- 1 teaspoon vanilla extract
Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
Chill dough 2 to 4 hours.
Preheat oven to 325 degrees F (165 degrees C).
Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.