Chewy and fragrant, you won't even notice it's sugar free!
INGREDIENTS (for 2 servings):
- 1 1/4 cups water
- 1/3 cup shortening
- 1 cup raisins
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons liquid artificial sweetener
- 2 tablespoons water
- 1 teaspoon baking powder
- 2 cups all-purpose flour
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.