A simple sugar free strawberry jam.
INGREDIENTS (for 2 servings):
- 2 cups strawberries
- 1 cup cold water
- 1 (3 ounce) package strawberry flavored gelatin, sugar free
In a large saucepan crush strawberries. Add water and gelatin, mixing well.
Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.