Sugar Free Strawberry Jiffy Jam

Cooking Recipes Catalogue

A simple sugar free strawberry jam.

INGREDIENTS (for 2 servings):


  • In a large saucepan crush strawberries. Add water and gelatin, mixing well.
  • Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.
  • Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.