Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued.
INGREDIENTS (for 4 servings):
- 2 tablespoons olive oil
- 1 teaspoon water
- 1/2 cup red wine vinegar
- 2 cloves crushed garlic
- 1 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons dried basil
- 1/2 cup white sugar
- 1 1/3 pounds salmon fillet
In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.