Sugar and butter are creamed together until fluffy, and then eggs, lemon juice and flour are stirred in until everything is well blended. The custard filling is poured into a pie shell, and it 's baked until set and fragrant. Garnish this lovely pie with
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell
- 1/2 cup butter, softened
- 2 cups white sugar
- 3 eggs
- 3 lemons, juiced
- 1/4 cup all-purpose flour
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl cream together butter and sugar until smooth and fluffy. Mix in eggs, then add lemon juice and flour. Stir until all ingredients are thoroughly combined. Pour mixture into pie shell.
Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned.