Sugar Snap Pea Parmigiano

Cooking Recipes Catalogue

Sugar snap peas are drizzled with extra-virgin olive oil, then roasted and topped with slivers of Parmigiano Reggiano to make an elegant and easy side dish.

INGREDIENTS (for 4 servings):


  • Heat oven to 450 degrees F. Spread Mann's Stringless Sugar Snap Peas in 13 x 9 inch baking pan, and drizzle with 1 T olive oil. Sprinkle with salt. Toss to coat.
  • Roast 10 minutes. Remove from oven and spread cheese evenly over the top. Return to oven and roast until cheese melts, about 3 minutes. Serve.