Sugarless Pumpkin Pie I

Cooking Recipes Catalogue

Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes.

INGREDIENTS (for 8 servings):


  • Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
  • Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.