Summer Afternoon

Cooking Recipes Catalogue

Light rum in a fruity lemonade summertime treat.

INGREDIENTS (for 4 servings):


  • Chill 4 glasses in the freezer for several hours until outsides of glasses are frosty. Meanwhile, prepare both frozen concentrate juices in separate pitchers, using only 1 1/2 cans of water to fill instead of 2. Refrigerate both juices.
  • Before serving, fill each glass with crushed ice. Divide rum evenly between the glasses, then add passion fruit juice and lemonade in equal amounts. Finally, squeeze half of a lime into each glass to top. Stir. Garnish with fresh orange slices and cherries if desired.