A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
INGREDIENTS (for 5 servings):
- 1 pint strawberries, quartered
- 1 pint blueberries, rinsed and drained
- 1 pint fresh blackberries, rinsed and drained
- 1 pint fresh raspberries
- 1 pint red currants
- 1 tablespoon white sugar
- 3 tablespoons chopped fennel greens
In a large bowl combine strawberries, blueberries, blackberries, raspberries and currants. Sprinkle with sugar and gently stir in fennel. Refrigerate for about 20 minutes. Serve cold.