Summer Chicken Salad

Cooking Recipes Catalogue

A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.

INGREDIENTS (for 8 servings):


  • In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
  • Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.