Summer Pasta Toss I

Cooking Recipes Catalogue
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  • In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  • Chill in the refrigerator before serving.