A warm infusion of olive oil and Italian-style salad dressing is added to hot spaghetti to season the noodles. Toss with chopped tomatoes and chicken, then serve immediately with a dusting of Parmesan cheese.
INGREDIENTS (for 6 servings):
- 8 ounces spaghetti
- 1/2 cup Italian-style salad dressing
- 1 tablespoon olive oil
- 2 tomatoes, chopped
- 2 cups cooked and cubed chicken
- 1 cup grated Parmesan cheese
In a large pot with boiling salted water cook pasta until al dente. Drain.
In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.