A versatile and savory bread with the wonderful taste of fresh thyme.
INGREDIENTS (for 1 servings):
- 1/4 cup egg substitute
- 3/4 cup water
- 1 teaspoon salt
- 1 1/2 teaspoons olive oil
- 1 teaspoon lime juice
- 3 cups bread flour
- 1/2 cup instant mashed potato flakes
- 1 1/2 teaspoons minced fresh thyme
- 1 tablespoon white sugar
- 1 teaspoon active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.