A favorite coleslaw with just the right amount of seasoning! Add some purple cabbage to brighten the color.
INGREDIENTS (for 8 servings):
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons McCormick® Season-All® Seasoned Salt
- 1 teaspoon McCormick® Ground Mustard
- 1 teaspoon McCormick® Celery Seed
- 7 cups shredded cabbage
- 1 cup shredded carrots
In a small bowl, combine mayonnaise, vinegar, sugar, Season-All, ground mustard and celery seed.
In a large bowl, toss cabbage and carrots together. Add mayonnaise mixture and mix well.
Refrigerate 2 hours or until ready to serve. Stir again just before serving.