Sunflower seeds and cheese distinguish this chicken salad from the rest. Tossed with grapes and celery in a basic mayonnaise dressing.
INGREDIENTS (for 4 servings):
- 2 cups cubed cooked chicken breast meat
- 1 cup cubed Cheddar cheese
- 1/4 cup sunflower seeds
- 1/4 cup thinly sliced celery
- 1/2 cup seedless green grapes, halved
- 1/2 cup mayonnaise
- salt and pepper to taste
In a large bowl combine the chicken, cheese, sunflower seeds, celery, grapes, mayonnaise and salt and pepper to taste. Mix all together and serve on rolls or lettuce leaves, if desired.