A delicious way to end the day, these quick and creamy pork chops are sauteed in onion and garlic and then simmered in cream of chicken soup and chicken broth. Serve over steamed rice or mashed potatoes for almost instant comfort food.
INGREDIENTS (for 3 servings):
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 4 pork chops
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (14.5 ounce) can chicken broth
- salt and pepper to taste
Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through (internal temperature should reach 160 degrees F/70 degrees C). Season with salt and pepper to taste and serve.