An easy glaze of catsup and soy sauce gives this baked chicken a golden gleam.
INGREDIENTS (for 4 servings):
- 3 pounds chicken thighs
- 2 tablespoons soy sauce
- 1/2 cup ketchup
- 1/4 cup corn syrup
- 1 pinch garlic powder
Preheat oven to 350 degrees F (175 degrees C).
Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).