Sunshine Pineapple Cookies

Cooking Recipes Catalogue

Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)

INGREDIENTS (for 3 servings):


  • Cream together butter or margarine, sugar, egg, and vanilla.
  • Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
  • Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.