A spicy sauce with horseradish, brown sugar, lemon juice and ketchup.
INGREDIENTS (for 2 servings):
- 2 tablespoons finely grated raw horseradish
- 1 teaspoon dark brown sugar
- 1/8 teaspoon fresh lemon juice
- 6 tablespoons ketchup
PREPARATION:
In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.