Super Dooper Peanut Butter

Cooking Recipes Catalogue

This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.

INGREDIENTS (for 4 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
  • Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
  • Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!