Super Easy Chicken Noodle Soup

Cooking Recipes Catalogue

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.

INGREDIENTS (for 4 servings):


  • Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
  • Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
  • Add egg noodles, and cook until tender.