Canned peas and cream of mushroom soup really do make this a snap to prepare.
INGREDIENTS (for 8 servings):
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 3 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups water
- 1 (15 ounce) can peas
- 1 pound boneless chicken breast halves, cooked and diced
Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.