Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
INGREDIENTS (for 4 servings):
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 packet dry onion soup mix
- 1 teaspoon poultry seasoning
- 1 tablespoon cornstarch
- 4 chicken legs
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the orange juice, onion soup mix, poultry seasoning and cornstarch. Mix together well and set aside. Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and cover with foil.
Bake at 375 degrees F (190 degrees C) for 45 minutes, remove foil, and bake for 15 more minutes.