Super Soup

Cooking Recipes Catalogue

This is a hearty turkey and vegetable soup embellished with condensed cream of chicken soup and processed American cheese.

INGREDIENTS (for 7 servings):


  • Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
  • Add onions, potatoes, carrots, and celery. Boil until tender.
  • Add frozen vegetables, and cook 15 minutes more.
  • Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.