Sweet red, orange and yellow bell peppers are baked with onions and sausages in a tomatoey sauce.
INGREDIENTS (for 3 servings):
- 6 links pork sausage
- 1 large red bell pepper, chopped
- 1 large orange bell pepper, chopped
- 1 large yellow bell pepper, chopped
- 1 large onion, diced
- 1/2 cup ketchup
- 3/4 cup hot water
- salt and pepper to taste
In a large skillet, brown sausage on medium heat. Remove from heat and cut into thirds.
In a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. Mix together until well combined, and season with salt and ground black pepper.
Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 15 minutes.