Supreme Strawberry Topping

Cooking Recipes Catalogue

Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream.

INGREDIENTS (for 4 servings):


  • Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree about 1/3 of sauce, then mix back into remainder. Store in refrigerator.