Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream.
INGREDIENTS (for 4 servings):
- 1 pint strawberries, cleaned and stemmed
- 1/3 cup white sugar
- 1 teaspoon vanilla
Cut about 1/3 of the strawberries in half. In a saucepan over medium high heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat. In a blender, puree about 1/3 of sauce, then mix back into remainder. Store in refrigerator.