My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
INGREDIENTS (for 4 servings):
- 1 pound lean ground beef
- 4 pineapple rings
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tablespoon prepared yellow mustard
Preheat a grill for high heat.
Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.