The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.
INGREDIENTS (for 1 servings):
- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 6 ounces semisweet chocolate chips
Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
Fold in the chocolate chips.
Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.