Your guests will appreciate this healthy alternative to their favorite dip.
INGREDIENTS (for 8 servings):
- 1/2 cup non-fat yogurt
- 1/4 cup NESTLE® CARNATION® Nonfat Dry Milk
- 1/2 cup chopped green onion
- 2 ounces blue cheese, crumbled
- 1 small clove garlic, peeled and minced
- 1/4 teaspoon crushed dried basil
- 1/4 teaspoon crushed dried rosemary
- 1/8 teaspoon salt
PREPARATION:
To thicken yogurt, stretch a piece of cheesecloth over a bowl and place yogurt on top of the cheesecloth. Cover bowl with plastic wrap and refrigerate. Let yogurt drain for several hours or overnight.
In a small bowl, stir together drained yogurt and milk. Mix in green onions, blue cheese, garlic, basil, rosemary and salt. Cover and refrigerate 30 minutes before serving.