Chicken breasts are grilled or broiled, then served in a tangy pineapple sweet and sour sauce.
INGREDIENTS (for 8 servings):
- 8 boneless, skinless chicken breasts or chicken tenders
- 1 (20 ounce) can DOLE® Pineapple Chunks, undrained
- 3 teaspoons packed brown sugar
- 3 tablespoons ketchup
- 3 tablespoons soy sauce
- 2 tablespoons white or cider vinegar
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
Grill or broil chicken 5 minutes on each side or until chicken is no longer pink in center.
Combine pineapple chunks, brown sugar, ketchup, soy sauce, vinegar, cornstarch and ginger in saucepan. Cook until sauce boils and thickens.
Spoon sauce over broiled or grilled chicken, before serving.